Keto Salisbury Meatballs with Mushroom Gravy

Follow the steps. Check them off as you go.

1. Step 1Combine the beef, almond flour, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 16 meatballs.Use: ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon garlic powder, 1 lb ground beef, ½ teaspoon black pepper, 1 tablespoon olive oil
2. Step 2Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.Use: 1 tablespoon olive oil, 1 lb ground beef, ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
3. Step 3Add butter to the skillet and cook the mushrooms until softened and browned.Use: 2 tablespoons butter, 8 oz sliced mushrooms
4. Step 4Stir in Dijon mustard and Worcestershire sauce.Use: 1 teaspoon Dijon mustard
5. Step 5Pour in beef broth, scraping the pan.Use: 1 cup beef broth
6. Step 6Add heavy cream, salt, and pepper.Use: ½ cup heavy cream
7. Step 7Return the meatballs to the skillet and simmer 10–12 minutes, until the gravy thickens.Use: 1 lb ground beef, ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon olive oil
8. Step 8Serve warm.