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Keto Salmon Poke Bowl
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Keto Salmon Poke Bowl

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 420
A fresh and flavorful keto salmon poke bowl with cauliflower rice, avocado, and crisp veggies—low carb, gluten-free, and packed with healthy fats.

Ingredients

For the Salmon

  • 8 oz sashimi-grade salmon, cubed
  • 2 tbsp tamari or coconut aminos
  • 1 tsp sesame oil
  • 1 tsp fresh ginger (grated)
  • 1 garlic clove (minced)

For the Bowl

  • 2 cups cauliflower rice
  • 1 tbsp olive oil or avocado oil
  • 1 small cucumber (thinly sliced or ribboned)
  • 1 small avocado (sliced)
  • 2 radishes (thinly sliced (optional))
  • 1 tbsp sesame seeds
  • Nori strips or green onions (for garnish)

Instructions 

  • In a bowl, combine cubed salmon with tamari, sesame oil, ginger, and garlic. Mix gently and refrigerate while preparing the rest.
  • Heat olive oil in a skillet over medium heat. Add cauliflower rice and sauté 3–4 minutes until just softened. Season lightly with salt and set aside.
  • Assemble bowls: divide cauliflower rice between two bowls as the base.
  • Top each bowl with marinated salmon, cucumber slices, avocado, and radish.
  • Sprinkle with sesame seeds and garnish with nori strips or green onions.
  • Serve immediately with extra tamari or spicy mayo on the side if desired.
Calories: 420kcal
Course: Dinner
Cuisine: Japanese
Keyword: Dinner, keto salmon poke bowl, low carb / keto, low carb poke bowl, sashimi keto bowl