Keto Salmon Poke Bowl

In a bowl, combine cubed salmon with tamari, sesame oil, ginger, and garlic. Mix gently and refrigerate while preparing the rest.

For this step: 8 oz sashimi-grade salmon, cubed, 2 tbsp tamari or coconut aminos, 1 tsp sesame oil, 1 tsp fresh ginger (grated), 1 garlic clove (minced)

Heat olive oil in a skillet over medium heat. Add cauliflower rice and sauté 3–4 minutes until just softened. Season lightly with salt and set aside.

For this step: 2 cups cauliflower rice, 1 tbsp olive oil or avocado oil

Assemble bowls: divide cauliflower rice between two bowls as the base.

For this step: 2 cups cauliflower rice

Top each bowl with marinated salmon, cucumber slices, avocado, and radish.

For this step: 8 oz sashimi-grade salmon, cubed, 1 small cucumber (thinly sliced or ribboned), 1 small avocado (sliced)

Sprinkle with sesame seeds and garnish with nori strips or green onions.

For this step: 1 tbsp sesame seeds, Nori strips or green onions (for garnish)

Serve immediately with extra tamari or spicy mayo on the side if desired.

For this step: 2 tbsp tamari or coconut aminos