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Keto Salted Caramel Almond Clusters (Holiday Tin Edition)
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Keto Salted Caramel Almond Clusters (Holiday Tin Edition)

Prep Time 5 minutes
Cook Time 5 minutes
Chill 20 minutes
Total Time 30 minutes
Servings 12 Clusters
Calories 110
Crunchy roasted almonds coated in a rich sugar-free caramel and finished with flaky sea salt—an irresistible low-carb holiday treat perfect for gifting or enjoying all season long.

Ingredients

Caramel Almond Clusters

  • 1.5 cups roasted almonds
  • 3 tbsp butter
  • 1/4 cup heavy cream
  • 1/4 cup granular sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Topping

  • Flaky sea salt (for sprinkling)

Optional Add-Ons

  • Sugar-free chocolate drizzle
  • Crushed pecans
  • Pinch of cinnamon

Instructions 

  • Line a baking sheet with parchment paper.
  • Melt butter in a saucepan over medium heat.
  • Add sweetener and cook 2–3 minutes until bubbly.
  • Stir in heavy cream, salt, and vanilla.
  • Simmer 2–3 minutes until caramel thickens slightly.
  • Add almonds and stir to coat completely.
  • Drop spoonfuls onto the parchment.
  • Sprinkle with flaky sea salt.
  • Chill 20–30 minutes until firm.
Calories: 110kcal
Course: Dessert
Cuisine: American
Keyword: keto caramel clusters, low carb almond treats, sugar-free holiday candy