Rich, creamy, and perfectly balanced — this Keto Salted Caramel Protein Shake tastes like dessert but fuels your body like a meal.
- 3/4 cup unsweetened almond milk
- 3 tbsp heavy cream
- 1 scoop vanilla or caramel protein powder
- 1 tbsp sugar-free caramel syrup (or homemade keto caramel)
- 1 tsp MCT oil or melted butter (optional)
- Pinch of sea salt
- 3-5 Ice cubes (optional for texture)
- Whipped cream + sugar-free caramel drizzle (topping)
Blend base: Add almond milk, cream, protein powder, caramel syrup, and MCT oil to blender.
Add ice: Toss in ice cubes if you want it cold and thick.
Blend until creamy: 20–30 seconds until smooth and frothy.
Finish: Pour into glass, top with whipped cream, drizzle caramel, and sprinkle sea salt.