Keto Scrambled Eggs with Cheese & Avocado – Easy Low-Carb Breakfast
Creamy scrambled eggs with melted cheese and fresh avocado slices. A quick and easy keto breakfast that’s high in protein, low in carbs, and ready in 10 minutes.
Ingredients
- 4 large eggs
- 2 tbsp heavy cream (optional, for extra creaminess)
- 2 tbsp butter
- ½ cup shredded cheddar cheese (or cheese of choice)
- 1 ripe avocado (sliced)
- Salt & pepper (to taste)
Instructions
- Crack eggs into a bowl, add cream (if using), salt, and pepper. Whisk until well combined.
- Melt butter in a nonstick skillet over medium-low heat.
- Pour in the eggs and cook slowly, stirring gently with a spatula, until they begin to set.
- Sprinkle cheese over the eggs and continue cooking until melted and eggs are creamy but not dry.
- Plate scrambled eggs with sliced avocado on the side. Serve immediately.