Keto Smoky Beef & Roasted Pepper Hash
A bold, smoky keto skillet with ground beef and roasted peppers — fast, filling, and perfect for meal prep.
Ingredients
For the Hash
- 1.5 lb ground beef
- 1 tbsp olive oil
- 1 small onion (diced)
- 3 bell peppers (red, yellow, or orange, sliced)
- 2 cloves garlic (minced)
- 1 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Add-Ins
- 1/4 tsp chili flakes
- Chopped parsley or green onions
Instructions
- Preheat oven to 425°F.
- Toss bell peppers with olive oil and spread on a baking sheet. Roast 15–18 minutes until softened and lightly charred.
- Heat a large skillet over medium heat. Add ground beef and onion; cook until beef is browned.
- Add garlic, smoked paprika, salt, and pepper. Stir until fragrant.
- Add roasted peppers to the skillet and mix well.
- Cook 3–4 minutes until flavors combine and slightly caramelized.
- Garnish with optional herbs and serve hot.