Keto Spicy Pepper Jack Chicken Casserole
A creamy, cheesy, mildly spicy keto casserole loaded with tender chicken, jalapeños, and pepper jack cheese. Quick to prepare and perfect for weeknight dinners or meal prep.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup pepper jack cheese (shredded)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 can 4 oz diced green chiles
- 1 jalapeño (seeded and diced)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sour cream, green chiles, jalapeño, and seasonings.
- Add shredded chicken and pepper jack; combine well.
- Transfer to a greased baking dish.
- Top with cheddar cheese.
- Bake 20–25 minutes until bubbly.
- Rest 5 minutes before serving.