Keto Spiderweb Brownies – Gooey & Low Carb
Rich, fudgy, and hauntingly delicious — these Keto Spiderweb Brownies are the ultimate low-carb Halloween dessert. 🎃
Ingredients
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup erythritol or allulose
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 oz sugar-free dark chocolate (melted)
- 2 oz sugar-free white chocolate (for the spiderweb topping)
Instructions
- Preheat oven to 350°C (175°F). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat eggs, melted butter, sweetener, and vanilla.
- Combine wet and dry ingredients, then stir in melted dark chocolate.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, until the edges are set but the center is still soft.
- Cool completely before decorating.
- Melt white chocolate and pipe or drizzle a spiderweb pattern on top.
- Chill for 15 minutes before slicing.