Keto Spiderweb Brownies – Gooey & Low Carb

Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.

For this step: 1/2 tsp baking powder

In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.

For this step: 1 cup almond flour, 1/3 cup unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt

In a separate bowl, beat eggs, melted butter, sweetener, and vanilla.

For this step: 2 large eggs, 1/2 cup erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract

Combine wet and dry ingredients, then stir in melted dark chocolate.

For this step: 2 oz sugar-free dark chocolate (melted)

Pour batter into the prepared pan and smooth the top.

Bake for 20–25 minutes, until the edges are set but the center is still soft.

Cool completely before decorating.

Melt white chocolate and pipe or drizzle a spiderweb pattern on top.

For this step: 2 oz sugar-free white chocolate (for the spiderweb topping)

Chill for 15 minutes before slicing.