Keto Spiderweb Brownies – Gooey & Low Carb

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.Use: 1/2 tsp baking powder
2. Step 2In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.Use: 1 cup almond flour, 1/3 cup unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
3. Step 3In a separate bowl, beat eggs, melted butter, sweetener, and vanilla.Use: 2 large eggs, 1/2 cup erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract
4. Step 4Combine wet and dry ingredients, then stir in melted dark chocolate.Use: 2 oz sugar-free dark chocolate (melted)
5. Step 5Pour batter into the prepared pan and smooth the top.
6. Step 6Bake for 20–25 minutes, until the edges are set but the center is still soft.
7. Step 7Cool completely before decorating.
8. Step 8Melt white chocolate and pipe or drizzle a spiderweb pattern on top.Use: 2 oz sugar-free white chocolate (for the spiderweb topping)
9. Step 9Chill for 15 minutes before slicing.