Keto Taco Stuffed Zucchini Boats
A low-carb taco-style dish featuring baked zucchini filled with seasoned beef and melted cheddar.
Ingredients
- 4 medium zucchinis (halved lengthwise and centers scooped out)
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tbsp tomato paste
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup water
- Salt and pepper to taste
- Optional toppings: sour cream (diced tomatoes, cilantro, jalapeños)
Instructions
- Preheat oven to 400°F.
- Slice zucchinis lengthwise and scoop out centers to form boats.
- Place zucchini halves in a baking dish and bake 10 minutes.
- Cook ground beef in a skillet over medium heat until browned.
- Add onion and garlic; cook until softened.
- Stir in taco seasoning, tomato paste, and water; simmer 2–3 minutes.
- Season with salt and pepper.
- Remove zucchini from the oven and fill each half with the beef mixture.
- Top evenly with shredded cheddar cheese.
- Bake 12–15 minutes until cheese is melted and zucchini is tender.
- Add optional toppings before serving if desired.