Keto Taco Stuffed Zucchini Boats

Preheat oven to 400°F.

Slice zucchinis lengthwise and scoop out centers to form boats.

For this step: 4 medium zucchinis (halved lengthwise and centers scooped out)

Place zucchini halves in a baking dish and bake 10 minutes.

For this step: 4 medium zucchinis (halved lengthwise and centers scooped out)

Cook ground beef in a skillet over medium heat until browned.

For this step: 1 lb ground beef

Add onion and garlic; cook until softened.

For this step: 1 small onion (finely diced), 2 cloves garlic (minced)

Stir in taco seasoning, tomato paste, and water; simmer 2–3 minutes.

For this step: 2 tbsp tomato paste, 1 tbsp taco seasoning, 1/4 cup water

Season with salt and pepper.

For this step: Salt and pepper to taste

Remove zucchini from the oven and fill each half with the beef mixture.

For this step: 4 medium zucchinis (halved lengthwise and centers scooped out), 1 lb ground beef

Top evenly with shredded cheddar cheese.

For this step: 1 cup shredded cheddar cheese

Bake 12–15 minutes until cheese is melted and zucchini is tender.

For this step: 4 medium zucchinis (halved lengthwise and centers scooped out), 1 cup shredded cheddar cheese

Add optional toppings before serving if desired.

For this step: Optional toppings: sour cream (diced tomatoes, cilantro, jalapeños)