Keto Taco Stuffed Zucchini Boats

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Slice zucchinis lengthwise and scoop out centers to form boats.Use: 4 medium zucchinis (halved lengthwise and centers scooped out)
3. Step 3Place zucchini halves in a baking dish and bake 10 minutes.Use: 4 medium zucchinis (halved lengthwise and centers scooped out)
4. Step 4Cook ground beef in a skillet over medium heat until browned.Use: 1 lb ground beef
5. Step 5Add onion and garlic; cook until softened.Use: 1 small onion (finely diced), 2 cloves garlic (minced)
6. Step 6Stir in taco seasoning, tomato paste, and water; simmer 2–3 minutes.Use: 2 tbsp tomato paste, 1 tbsp taco seasoning, 1/4 cup water
7. Step 7Season with salt and pepper.Use: Salt and pepper to taste
8. Step 8Remove zucchini from the oven and fill each half with the beef mixture.Use: 4 medium zucchinis (halved lengthwise and centers scooped out), 1 lb ground beef
9. Step 9Top evenly with shredded cheddar cheese.Use: 1 cup shredded cheddar cheese
10. Step 10Bake 12–15 minutes until cheese is melted and zucchini is tender.Use: 4 medium zucchinis (halved lengthwise and centers scooped out), 1 cup shredded cheddar cheese
11. Step 11Add optional toppings before serving if desired.Use: Optional toppings: sour cream (diced tomatoes, cilantro, jalapeños)