Keto Tuna Salad Stuffed Bell Peppers
Bell peppers filled with a thick, creamy tuna salad made from tuna, mayonnaise, and chopped vegetables, creating a structured and easy low-carb meal.
Ingredients
- 2 bell peppers (halved and deseeded)
- 2 cans tuna (drained)
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup celery (finely chopped)
- 2 tbsp red onion (finely chopped)
- Salt to taste
- Black pepper to taste
Instructions
- Add tuna to a bowl and break it apart into small flakes.
- Mix in mayonnaise and Dijon mustard until evenly combined.
- Add celery and red onion.
- Season with salt and black pepper.
- Mix until the texture is thick and cohesive.
- Spoon the mixture into the bell pepper halves.
- Serve immediately or chill before serving