Lunch & light meals · No-cook

Keto Tuna Salad Stuffed Bell Peppers

Bell peppers filled with a thick, creamy tuna salad made from tuna, mayonnaise, and chopped vegetables, creating a structured and easy low-carb meal.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 0 min
Total: 10 min
Servings: 2 Servings
Net carbs: 6.3g
Method: No-cook

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THE RECIPE

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Ingredients

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Steps

Step 1

Add tuna to a bowl and break it apart into small flakes.

For this step: 2 cans tuna (drained)

Step 2

Mix in mayonnaise and Dijon mustard until evenly combined.

For this step: 1/3 cup mayonnaise, 1 tbsp Dijon mustard

Step 3

Add celery and red onion.

For this step: 1/4 cup celery (finely chopped), 2 tbsp red onion (finely chopped)

Step 4

Season with salt and black pepper.

For this step: Salt to taste, Black pepper to taste

Step 5

Mix until the texture is thick and cohesive.

Step 6

Spoon the mixture into the bell pepper halves.

For this step: 2 bell peppers (halved and deseeded)

Step 7

Serve immediately or chill before serving

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 430
Protein: 30.9g
Fat: 29g
Total carbs: 9.6g
Fiber: 3.3g
Sugar alcohol: 0g
Net carbs: 6.3g

Net carbs = total carbohydrate − fiber − sugar alcohol.

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Ingredients

Steps

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