Keto Tuna Avocado Bowl

Prepare the cauliflower rice by sautéing lightly in a pan for 3–4 minutes, or keep raw for a fresh texture.

For this step: 8 oz sushi-grade tuna steak (seared or raw), 2 cups cauliflower rice (lightly sautéed or raw)

Slice the avocado, cucumber, and radishes; set aside.

For this step: 1 medium avocado (diced), 1/2 cucumber (thinly sliced), 4 radishes (thinly sliced)

If using seared tuna, heat a skillet over medium-high, sear tuna for 1–2 minutes per side, then slice thinly.

For this step: 8 oz sushi-grade tuna steak (seared or raw)

Whisk together soy sauce, sesame oil, rice vinegar, sweetener, and red pepper flakes to make the dressing.

For this step: 2 tbsp soy sauce (or tamari for gluten-free), 1 tbsp sesame oil, 1 tsp rice vinegar, 1/2 tsp powdered erythritol (optional, for balance), Pinch of red pepper flakes (optional)

Assemble bowls by layering cauliflower rice, tuna slices, avocado, cucumber, and radishes.

For this step: 8 oz sushi-grade tuna steak (seared or raw), 1 medium avocado (diced), 2 cups cauliflower rice (lightly sautéed or raw), 1/2 cucumber (thinly sliced), 4 radishes (thinly sliced)

Drizzle dressing over the top, sprinkle with sesame seeds and green onions, and serve immediately.

For this step: 1/4 cup green onions (chopped), 1 tbsp sesame seeds (black or white)