Keto White Chocolate Peppermint Bark Bites
Creamy sugar-free white chocolate bark topped with crushed peppermint pieces—festive, simple, and perfect for keto holiday gifting or winter treats.
Ingredients
White Chocolate Base
- 1 cup sugar-free white chocolate chips
- 1 tbsp coconut oil or butter
- 1/4 tsp peppermint extract
- 1/2 tsp vanilla extract
Topping
- 2 tbsp crushed sugar-free peppermint candies
Optional Add-Ons
- Sugar-free dark chocolate drizzle
- Crushed nuts
- Extra peppermint pieces
Instructions
- Line a small baking sheet with parchment paper.
- Melt white chocolate and coconut oil (or butter) in a microwave or double boiler until smooth.
- Stir in peppermint extract and vanilla extract.
- Pour mixture onto the parchment and spread into a thin layer.
- Sprinkle crushed peppermint evenly over the top.
- Chill for 20–30 minutes until firm.
- Break or cut into small bark bites.
- Store chilled until serving.