A thick, creamy, low-carb chocolate protein shake with rich cocoa flavor, 25g+ protein, and under 4g net carbs—ready in 5 minutes.
Base
- 1 cup unsweetened almond milk
- 1 scoop low-carb whey protein (chocolate or vanilla)
- 1 tbsp unsweetened cocoa powder
- 6-8 ice cubes
- ½-1 tbsp powdered erythritol or allulose (to taste)
- ½ tsp vanilla extract
- Pinch of fine sea salt
Optional Boosters (choose any)
- 1 tsp MCT oil (adds creaminess and satiety)
- ¼ tsp xanthan gum or 1 tsp chia seeds (thickens)
- ¼-½ cup cold-brew coffee ( (mocha variation))
Add almond milk, protein powder, cocoa, sweetener, vanilla, and salt to a blender.
Add ice (and any boosters you’re using).
Blend on high until smooth and thick, 20–40 seconds.
Taste and adjust sweetness or thickness; blend briefly again if needed.
Pour into a chilled glass and serve immediately.