Keto Christmas Meatball Bake (Low-Carb)

Keto Christmas Meatball Bake (Low-Carb) is a warm, comforting holiday dish made with tender low-carb meatballs baked in a rich, creamy herb sauce. This festive keto bake is perfect for Christmas dinners, winter gatherings, or cozy low-carb meals throughout the season.

About This Recipe

This Keto Christmas Meatball Bake (Low-Carb) is the perfect cozy and festive winter dish, delivering comforting holiday flavors while staying fully keto-friendly. Instead of traditional heavy casseroles or sugary glazes, this bake features tender, juicy meatballs simmered in a rich, creamy herb sauce that feels luxurious but keeps carbs incredibly low. With warm spices, savory notes, and a velvety sauce, this dish brings all the comfort of a winter feast without the usual carb load.

The meatballs are made from ground meat, almond flour, egg, and simple seasonings, then baked until golden. Once cooked, they’re nestled into a rich cream sauce made with butter, broth, cream, and just enough Dijon and herbs to add depth. As the dish bakes, the flavors meld together, creating a silky, savory sauce that coats every meatball. The result is a festive, satisfying meal that looks impressive enough for holiday gatherings but is easy enough for weeknight dinners.

This dish pairs perfectly with classic keto sides like cauliflower mash, roasted vegetables, or sautéed greens. It also reheats exceptionally well, making it ideal for holiday meal prep or leftovers during the winter season. The flavors are warm, rich, and comforting—everything people want in a cold-weather meal—while still being light enough to avoid the heaviness that often comes with holiday eating.

Whether you’re preparing a special Christmas dinner or simply want a festive low-carb meal on a cold December evening, this creamy meatball bake brings you all the cozy holiday vibes in a keto-approved format.

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Why You’ll Love This Recipe

• Cozy holiday flavors
• Creamy and comforting low-carb dish
• Perfect for winter dinners
• Juicy baked meatballs
• Great for meal prep
• Crowd-friendly holiday casserole
• Naturally gluten-free
• Pairs well with keto sides

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Ingredients

Meatballs

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1 egg
• 1 tbsp minced onion
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Creamy Holiday Sauce

• 2 tbsp butter
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/8 tsp black pepper

Optional Toppings

• Chopped parsley
• Cracked black pepper
• A pinch of nutmeg

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Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix ground meat, almond flour, egg, onion, garlic, salt, pepper, and paprika.
3. Form into small meatballs and place on a baking sheet.
4. Bake 12–15 minutes until golden and cooked through.
5. Meanwhile, melt butter in a skillet.
6. Add broth, cream, cream cheese, Dijon, garlic powder, nutmeg, salt, and pepper.
7. Simmer 3–4 minutes until slightly thickened.
8. Transfer meatballs to a baking dish and pour sauce over them.
9. Bake 10 minutes to blend flavors.
10. Add optional toppings and serve warm.

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Nutrition (per serving)

• Calories: 430
• Fat: 33g
• Protein: 27g
• Net Carbs: 4g

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FAQ

• Can I use ground pork or chicken?
  Yes—any ground meat works.
• Can I make this dairy-free?
  Use coconut cream and dairy-free cream cheese.
• Can I make the sauce thicker?
  Simmer longer or add extra cream cheese.
• Can I prepare this ahead?
  Yes—assemble and bake before serving.
• Can I freeze the meatballs?
  Yes, freeze before or after cooking.

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Variations & Substitutions

• Add mushrooms to the sauce
• Use thyme instead of nutmeg for a different holiday taste
• Make it spicy with a pinch of chili flakes
• Replace almond flour with pork rinds
• Add parmesan for extra richness

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Serving Suggestions

• Serve with cauliflower mash
• Pair with roasted winter vegetables
• Add a simple holiday salad

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Chicken Parmesan Meatballs
• Garlic Butter Meatballs with Cabbage Noodles

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