Keto Creamy Mushroom & Sage Turkey Skillet

Keto Creamy Mushroom & Sage Turkey Skillet is a rich, savory one-pan dinner featuring tender turkey, caramelized mushrooms, fresh sage, and a velvety cream sauce. This cozy winter skillet is low-carb, gluten-free, and perfect for holiday leftovers or an easy seasonal dinner.

About This Recipe

This Keto Creamy Mushroom & Sage Turkey Skillet is a warm, comforting, and deeply flavorful winter dish that makes perfect use of turkey—whether you’re using holiday leftovers or cooking turkey specifically for keto-friendly meals. Mushrooms and sage are a classic cold-weather pairing, and in this skillet they create a fragrant, savory base that complements the richness of the creamy sauce and tender pieces of turkey.

The mushrooms are sautéed in butter until golden, releasing their natural flavor and adding a hearty depth to the dish. Fresh sage brings an earthy, aromatic note that instantly gives the skillet a winter and holiday feel. Once the mushrooms soften and the sage becomes fragrant, the turkey and cream come together to form a velvety sauce that is both rich and perfectly keto. A touch of Dijon mustard adds subtle sharpness, helping balance the creaminess without overpowering the dish.

This recipe is incredibly practical: it’s fully made in one pan, quick enough for weeknights, and comforting enough for the holiday season. It tastes luxurious but is built entirely from simple keto staples—cream, butter, turkey, mushrooms, and herbs. It also reheats beautifully, making it great for meal prep or using up leftover turkey after Thanksgiving or Christmas.

Serve it over cauliflower mash, sautéed spinach, or roasted vegetables for a full winter meal. Whether you’re craving a cozy dinner or looking for a festive low-carb skillet, this creamy mushroom and sage turkey dish brings all the holiday comfort without the carbs.

---

Why You’ll Love This Recipe

• Creamy, savory, comforting winter flavors
• Perfect for leftover holiday turkey
• One-pan meal ready in minutes
• Naturally keto and gluten-free
• Rich sage cream sauce
• Great for meal prep
• Deep, cozy mushroom flavor
• Elegant enough for holiday dinners

---

Ingredients

Skillet Base

• 2 tbsp butter
• 2 cups sliced mushrooms
• 1/2 cup diced onion
• 1 tbsp chopped fresh sage
• 1 cup cooked shredded or chopped turkey
• 1/2 tsp salt
• 1/4 tsp black pepper

Cream Sauce

• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tsp Dijon mustard
• 2 tbsp cream cheese

Optional Toppings

• Extra sage leaves
• Parmesan cheese
• Cracked black pepper

---

Instructions

1. Melt butter in a skillet over medium heat.
2. Add mushrooms and onion; sauté 5–6 minutes until softened and golden.
3. Stir in chopped sage, salt, and pepper.
4. Add turkey and cook 1–2 minutes to warm through.
5. Add heavy cream, chicken broth, Dijon, and cream cheese.
6. Stir until cream cheese melts and sauce becomes smooth.
7. Simmer 3–4 minutes until slightly thickened.
8. Add optional toppings and serve warm.

---

Nutrition (per serving)

• Calories: 410
• Fat: 32g
• Protein: 24g
• Net Carbs: 4g

---

FAQ

• Can I use chicken instead of turkey?
  Yes, it works perfectly.
• Can I make this dairy-free?
  Use coconut cream and dairy-free cream cheese.
• Can I add spinach?
  Yes—add at the end to wilt.
• Can I use dried sage?
  Yes—use 1 teaspoon dried.
• Can I thicken the sauce more?
  Simmer longer or add 1 extra tbsp cream cheese.

---

Variations & Substitutions

• Add spinach or kale at the end
• Use thyme instead of sage
• Add parmesan for extra richness
• Swap turkey for chicken or leftover roast meats
• Add a splash of white wine vinegar for brightness

---

Serving Suggestions

• Serve over cauliflower mash
• Pair with roasted winter vegetables
• Add a crisp winter salad on the side

---

---

Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Creamy Turkey & Mushroom Skillet (Thanksgiving Edition)
• Balsamic Pork Tenderloin with Mushrooms

Craving more? New keto recipes drop every week
– Quick, low-carb, and ridiculously tasty.