Keto Chicken Red Curry – Low Carb Thai Dinner

Heat coconut oil in a large skillet or wok over medium heat.

For this step: 1 tbsp coconut oil

Add onion, garlic, and ginger. Sauté 2–3 minutes until fragrant.

For this step: 1 small onion (sliced), 3 cloves garlic (minced), 1 tsp fresh ginger (grated)

Stir in red curry paste and cook 1 minute to release flavors.

For this step: 2 tbsp red curry paste (adjust to taste)

Add chicken pieces and cook until lightly browned on all sides.

For this step: 1 ½ lbs chicken breast or thighs (cut into bite-sized pieces)

Pour in coconut milk, fish sauce, and soy sauce. Stir to combine.

For this step: 1 can 13.5 oz full-fat coconut milk, 1 tbsp fish sauce, 1 tbsp soy sauce or coconut aminos

Add bell pepper and zucchini. Simmer 10–12 minutes until chicken is cooked through and veggies are tender.

For this step: 1 ½ lbs chicken breast or thighs (cut into bite-sized pieces), 1 red bell pepper (sliced), 1 small zucchini (sliced)

Stir in spinach and lime juice, cooking just until spinach wilts.

For this step: Juice of ½ lime, 2 cups fresh spinach

Taste and adjust seasoning. Garnish with fresh cilantro. Serve hot with cauliflower rice if desired.

For this step: Fresh cilantro (for garnish)