Creamy Mushroom & Herb Scramble

Follow the steps. Check them off as you go.

1. Step 1Sauté mushrooms: Heat a little butter in a pan over medium heat. Add mushrooms and cook until golden, about 4–5 minutes. Add garlic, cook 30 seconds more. Remove from pan and set aside.Use: 1 tbsp butter (plus extra for mushrooms), 3.5 oz mushrooms (sliced (button or cremini)), 1 clove garlic (minced)
2. Step 2Whisk eggs: In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.Use: 4 large eggs, 2 tbsp heavy cream, Salt & pepper (to taste)
3. Step 3Cook slowly: Lower heat to medium-low, add butter, and pour in the eggs. Stir constantly with a spatula, pushing from edges to center until just set but still glossy.Use: 4 large eggs, 1 tbsp butter (plus extra for mushrooms)
4. Step 4Add mushrooms: Fold in the sautéed mushrooms and herbs. Stir gently until combined and creamy.Use: 3.5 oz mushrooms (sliced (button or cremini))
5. Step 5Serve: Plate immediately, garnish with extra herbs, and enjoy warm.