Crispy Keto Pork Rind Chicken Tenders

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Step 2Crush pork rinds into fine crumbs.Use: 1 cup crushed pork rinds
3. Step 3Combine pork rinds, parmesan, paprika, garlic powder, onion powder, salt, and pepper.Use: 1 cup crushed pork rinds, ½ cup grated parmesan cheese, 1 tsp paprika, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp salt, ½ tsp black pepper
4. Step 4Beat eggs in a separate bowl.Use: 2 large eggs
5. Step 5Dip chicken tenders in egg, then coat in pork-rind mixture.Use: 1 lb chicken tenders (skinless, boneless), 1 cup crushed pork rinds, 2 large eggs
6. Step 6Place on prepared baking sheet.
7. Step 7Bake 20–22 minutes until crispy and cooked through.
8. Step 8Rest briefly before serving.