High Protein Cheesecake – Guilt-Free, Low Carb & Creamy

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 325°F. Line an 8-inch springform pan with parchment and lightly grease.
2. Step 2Mix almond flour, butter, and erythritol; press evenly into the bottom of the pan. Bake for 8 minutes, then let cool.Use: 1 cup almond flour, 2 tbsp melted butter, 2 tbsp erythritol or monk fruit
3. Step 3In a large bowl, beat cream cheese, Greek yogurt, whey protein, and sweetener until smooth.Use: 2 tbsp erythritol or monk fruit, 12 oz cream cheese (softened), 1 cup Greek yogurt (or cottage cheese), 2 scoops vanilla whey protein
4. Step 4Add eggs one at a time, then stir in heavy cream, vanilla, and lemon zest.Use: 2 large eggs, 2 tbsp heavy cream, Zest of ½ lemon (optional)
5. Step 5Pour the mixture over the crust, smooth the top, and bake for 35–40 minutes until set but slightly jiggly in the center.
6. Step 6Let cool completely, then refrigerate for at least 4 hours before slicing.