Keto Apple Cinnamon Breakfast Porridge

Follow the steps. Check them off as you go.

1. Step 1Make the apple base: Sauté diced zucchini (or chayote) in butter with cinnamon and a splash of sugar-free syrup for 3–4 minutes until soft and fragrant.Use: 1 tbsp butter (or coconut oil), ½ tsp ground cinnamon, 1 tbsp sugar-free maple syrup (optional), ¼ cup diced zucchini or chayote (for “apple” texture)
2. Step 2Combine dry mix: In a small saucepan, whisk together almond flour, flaxseed, coconut, and salt.Use: ¼ cup almond flour, 2 tbsp ground flaxseed, 1 tbsp unsweetened shredded coconut, Pinch of salt
3. Step 3Add liquids: Pour in almond milk while stirring to avoid lumps.Use: ¾ cup unsweetened almond milk (or coconut milk)
4. Step 4Simmer: Cook over medium-low heat for 3–5 minutes until thick and creamy.
5. Step 5Flavor: Stir in vanilla and the cooked “apple” mixture.Use: ¼ tsp vanilla extract
6. Step 6Serve: Spoon into bowls, top with chopped pecans, extra cinnamon, and a drizzle of butter.Use: 1 tbsp butter (or coconut oil), ½ tsp ground cinnamon, Toppings: chopped pecans (extra cinnamon, butter drizzle)