Keto Balsamic Pork Tenderloin with Mushrooms

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400 °F.
2. Step 2Pat the pork tenderloin dry and rub with olive oil, garlic powder, thyme, salt, and pepper.Use: 1 pork tenderloin (about 1.3–1.5 lb), 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried thyme, 1 clove garlic (minced)
3. Step 3Heat an oven-safe skillet over medium-high heat and sear the pork for 2–3 minutes per side until browned.Use: 1 pork tenderloin (about 1.3–1.5 lb)
4. Step 4Transfer the skillet to the oven and roast for 12–15 minutes, until internal temperature reaches 145 °F. Let rest for 5 minutes.
5. Step 5In a separate pan, melt butter and cook the mushrooms until golden. Add garlic, salt, and pepper. Remove and keep warm.Use: 9 oz cremini or button mushrooms (sliced), 1 clove garlic (minced)
6. Step 6In the pork skillet, add balsamic vinegar, Dijon mustard, broth, sweetener, and Worcestershire. Simmer for 3–5 minutes until glossy, then whisk in butter.Use: 1 pork tenderloin (about 1.3–1.5 lb), 3 tbsp balsamic vinegar (no added sugar), 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce (optional, check carbs), 1 tsp erythritol or monk fruit sweetener, 2 tbsp beef or chicken broth
7. Step 7Slice the pork, spoon the glaze over the top, and serve with the mushrooms.Use: 1 pork tenderloin (about 1.3–1.5 lb), 9 oz cremini or button mushrooms (sliced), 1 tbsp butter, 1 clove garlic (minced), Salt & pepper (to taste)