Keto BBQ Chicken Casserole – Smoky, Cheesy & Family-Friendly

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F and grease a medium casserole dish.
2. Step 2In a skillet, melt butter and sauté garlic for 1 minute until fragrant.Use: 2 tbsp butter, 2 cloves garlic (minced)
3. Step 3Add cream cheese, sour cream, BBQ sauce, paprika, and onion powder. Stir until smooth and creamy.Use: 4 oz cream cheese (softened), ½ cup sour cream, ½ cup sugar-free BBQ sauce, ½ tsp smoked paprika, ½ tsp onion powder
4. Step 4Add shredded chicken and half of the cheddar; mix until fully coated in sauce.Use: 3 cups cooked shredded chicken, ½ cup sugar-free BBQ sauce, 1 cup shredded cheddar cheese (plus extra for topping)
5. Step 5Transfer the mixture into the casserole dish and top with remaining cheddar cheese.Use: 1 cup shredded cheddar cheese (plus extra for topping)
6. Step 6Bake for 20 minutes or until hot and bubbly.
7. Step 7Remove from oven, top with crumbled bacon and green onions, and serve warm.Use: 4 slices cooked bacon (crumbled), 2 green onions (sliced)