Keto Breakfast Egg Muffins

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350 °F and grease or line a 12-cup muffin tin.
2. Step 2In a large bowl, whisk eggs, cream, garlic powder, onion powder, salt, and pepper.Use: 10 large eggs, 1/4 cup heavy cream (or unsweetened almond milk), 1/4 tsp garlic powder, 1/4 tsp onion powder, Salt & pepper (to taste)
3. Step 3Stir in cheese, bacon or sausage, and vegetables of choice.Use: 1 cup shredded cheddar cheese, 1/2 cup cooked bacon or sausage (chopped)
4. Step 4Pour mixture evenly into muffin cups, filling each about 3/4 full.
5. Step 5Bake 18–20 minutes until set and slightly golden.
6. Step 6Cool slightly before removing from the pan.