Keto Brownies – Fudgy & Low Carb

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper.Use: 1/2 tsp baking powder
2. Step 2Melt butter and mix with sweetener in a large bowl until smooth.Use: 1/2 cup unsalted butter (or coconut oil), 1/2 cup powdered erythritol or allulose
3. Step 3Whisk in eggs and vanilla until combined.Use: 3 large eggs, 1 tsp vanilla extract
4. Step 4Sift in almond flour, cocoa powder, baking powder, and salt. Stir until just combined.Use: 1/2 cup almond flour, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking powder, Pinch of salt
5. Step 5Fold in chocolate chips if using.Use: 1/4 cup sugar-free chocolate chips (optional)
6. Step 6Spread batter evenly into the prepared dish.
7. Step 7Bake 20–25 minutes, until edges are set but center is slightly soft.
8. Step 8Cool before slicing into 12 brownies.