Keto Cajun Shrimp Skillet – Spicy Low-Carb Dinner in 20 Minutes

Follow the steps. Check them off as you go.

1. Step 1Heat butter and olive oil in a large skillet over medium-high heat.Use: 2 tbsp butter, 1 tbsp olive oil
2. Step 2Add garlic, bell pepper, and zucchini. Cook for 3–4 minutes until softened.Use: 3 cloves garlic (minced), 1 red bell pepper (sliced), 1 small zucchini (sliced)
3. Step 3Season shrimp with Cajun spice, salt, and pepper.Use: 1 lb large shrimp (peeled and deveined), 2 tbsp Cajun seasoning (adjust to spice preference), Salt & pepper (to taste)
4. Step 4Add shrimp to skillet and cook 2–3 minutes per side until pink and opaque.Use: 1 lb large shrimp (peeled and deveined)
5. Step 5Toss everything together and garnish with parsley.Use: Fresh parsley (for garnish)
6. Step 6Serve immediately with lemon wedges.Use: Lemon wedges (for serving)