Keto Cheddar Jalapeño Breakfast Biscuits (Almond Flour)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F.
2. Step 2Line a baking sheet with parchment paper.Use: 2 teaspoons baking powder
3. Step 3Add almond flour, baking powder, and salt to a bowl and whisk.Use: 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt
4. Step 4Add cold cubed butter and cut into dry ingredients.Use: 4 tablespoons cold butter (cubed)
5. Step 5Add shredded cheddar and stir.Use: 1 cup shredded cheddar
6. Step 6Add chopped jalapeño and stir.Use: 1/4 cup seeded chopped jalapeño
7. Step 7Add egg and stir until dough forms.Use: 1 egg
8. Step 8Shape into 8 biscuit mounds.
9. Step 9Bake 18 to 22 minutes until golden.
10. Step 10Rest 5 minutes before serving.