Keto Chicken Bacon Ranch Bowls – Easy Low-Carb Lunch

Follow the steps. Check them off as you go.

1. Step 1Prepare the base: Chop and portion romaine lettuce into two serving bowls.Use: 2 cups romaine lettuce (chopped)
2. Step 2Cook and slice the protein: Grill or pan-sear your chicken breast, then slice it thinly.Use: 1 large grilled chicken breast (sliced)
3. Step 3Add toppings: Divide chicken, bacon, avocado, cheddar cheese, and cherry tomatoes evenly between the bowls.Use: 1 large grilled chicken breast (sliced), 3 slices cooked bacon (chopped), 1/2 avocado (diced), 1/2 cup shredded cheddar cheese, 1/4 cup cherry tomatoes (halved)
4. Step 4Add dressing: Drizzle ranch dressing on top just before serving.Use: 2 tbsp keto ranch dressing (store-bought or homemade)
5. Step 5Finish and serve: Season lightly with salt and pepper, toss gently, and enjoy immediately.Use: Salt and pepper (to taste)