Keto Chicken & Cauliflower Chowder

Follow the steps. Check them off as you go.

1. Step 1Cook bacon: In a large pot, fry bacon until crispy. Remove and set aside, keeping the fat in the pot.Use: 4 strips bacon (chopped)
2. Step 2Sauté aromatics: Add butter, onion, and garlic. Cook until soft and fragrant.Use: 1 small onion (diced), 2 cloves garlic (minced), 2 tbsp butter
3. Step 3Add chicken: Stir in diced chicken and cook until lightly browned.
4. Step 4Simmer: Add cauliflower, broth, paprika, and thyme. Bring to a simmer and cook 15–20 minutes until cauliflower is tender.Use: 1 small head cauliflower (chopped), 2 cups chicken broth, 1 tsp smoked paprika, 1/2 tsp thyme
5. Step 5Thicken: Use an immersion blender to blend part of the soup (about ⅓) to thicken while keeping chunks.
6. Step 6Add cream: Pour in heavy cream and stir. Season with salt and pepper.Use: 3/4 cup heavy cream, Salt and pepper to taste
7. Step 7Finish: Top with crispy bacon and chopped parsley before serving.Use: 4 strips bacon (chopped), Fresh parsley for garnish