Keto Chicken Fried Steak (No Breading)

Follow the steps. Check them off as you go.

1. Step 1Season the beef steaks with salt, black pepper, and garlic powder.Use: 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder
2. Step 2Melt butter in a large skillet over medium-high heat.Use: 2 tbsp butter
3. Step 3Add the steaks and cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
4. Step 4Reduce heat to medium and pour beef broth into the skillet, scraping up browned bits.Use: ½ cup beef broth
5. Step 5Add heavy cream and bring to a gentle simmer.Use: 1 cup heavy cream
6. Step 6Sprinkle in xanthan gum while whisking to thicken the gravy.Use: ½ tsp xanthan gum
7. Step 7Stir in freshly cracked black pepper.Use: ½ tsp black pepper, 1 tsp freshly cracked black pepper
8. Step 8Return the steaks to the skillet and simmer for 2–3 minutes until coated in gravy.