Keto Chicken Parmesan Casserole (No Breading, No Marinara)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Step 2Heat olive oil in a skillet over medium heat. Sear chicken for 3–4 minutes until lightly golden but not fully cooked. Transfer to the baking dish.Use: 1 tbsp olive oil
3. Step 3Whisk heavy cream, tomato paste, garlic, Italian seasoning, paprika, salt, and black pepper until smooth.Use: 1 cup heavy cream, 3 tbsp tomato paste, 3 cloves garlic (minced), 1 tsp Italian seasoning, ½ tsp paprika, ¾ tsp salt, ½ tsp black pepper
4. Step 4Pour sauce over chicken and gently stir to coat evenly.
5. Step 5Top with mozzarella, then parmesan.Use: 1½ cups shredded mozzarella cheese, ¾ cup freshly grated parmesan cheese
6. Step 6Bake uncovered for 30–35 minutes until chicken is fully cooked and cheese is melted and lightly golden.
7. Step 7Rest 5 minutes before serving.