Keto Chicken Pesto Salad with Mozzarella & Tomatoes

Follow the steps. Check them off as you go.

1. Step 1In a large bowl, combine the grilled chicken, mozzarella balls, and cherry tomatoes.Use: 2 cups grilled chicken breast (cubed (about 1 lb)), 1 cup fresh mozzarella balls (bocconcini), 1 cup cherry tomatoes (halved)
2. Step 2Add pesto, olive oil, lemon juice, salt and pepper. Toss until evenly coated.Use: ¼ cup sugar-free pesto (store-bought or homemade), 2 tbsp olive oil, 1 tbsp lemon juice, Salt and pepper to taste
3. Step 3Add greens and mix gently to avoid bruising the leaves.Use: 2 cups mixed greens or baby spinach, fresh basil leaves and parmesan for garnish
4. Step 4Serve immediately or refrigerate for later (use within 2 days).