Keto Chicken Piccata Skillet (No Flour, No Cream)

Follow the steps. Check them off as you go.

1. Step 1Season chicken cutlets evenly with salt and black pepper.Use: 1 tsp salt, ½ tsp black pepper
2. Step 2Heat olive oil in a large skillet over medium-high heat.Use: 2 tbsp olive oil
3. Step 3Add chicken and cook for 3–4 minutes per side until golden and cooked through. Remove chicken from the skillet and set aside.
4. Step 4Pour chicken broth into the skillet and scrape up any browned bits.Use: ½ cup chicken broth
5. Step 5Add lemon juice and capers, then simmer for 2–3 minutes until slightly reduced.Use: ¼ cup fresh lemon juice, ¼ cup capers (drained)
6. Step 6Stir in butter until melted and the sauce is glossy.Use: 2 tbsp unsalted butter
7. Step 7Return chicken to the skillet and spoon sauce over the top.
8. Step 8Cook for 1–2 minutes to warm through.
9. Step 9Sprinkle with fresh parsley and serve immediately.Use: 2 tbsp fresh parsley (chopped)