Keto Chicken Pot Pie Casserole

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375 °F.
2. Step 2In a skillet, melt butter and olive oil. Sauté onion, garlic, mushrooms, broccoli, and celery until soft.Use: 1 tbsp olive oil, ½ onion (finely chopped), 2 cloves garlic (minced), 1 cup mushrooms (sliced), ½ cup chopped broccoli florets, ¼ cup diced celery
3. Step 3Add shredded chicken, cream cheese, cream, and broth. If using peas or carrots, stir them into the filling now. Stir until smooth and creamy. Season with salt, pepper, and thyme. Pour mixture into a greased baking dish.Use: 2 cups cooked shredded chicken, 2 oz cream cheese, ½ cup chicken broth, ¼ cup peas, ¼ cup diced carrots, ½ tsp baking powder, 2 tbsp butter, 1 tbsp olive oil, ½ onion (finely chopped), 2 cloves garlic (minced), 1 cup mushrooms (sliced), ½ cup chopped broccoli florets, ¼ cup diced celery, ½ cup heavy cream
4. Step 4Make the crust: In a bowl, combine almond flour, mozzarella, melted butter, egg, baking powder, and salt. Stir until dough forms.Use: 1 ½ cups almond flour, 1 cup shredded mozzarella, 1 large egg, ½ tsp baking powder
5. Step 5Spread the dough evenly over the filling (use a spatula or damp fingers).Use: 2 tbsp butter, 1 tbsp olive oil, ½ onion (finely chopped), 2 cloves garlic (minced), 2 cups cooked shredded chicken, 1 cup mushrooms (sliced), ½ cup chopped broccoli florets, ¼ cup diced celery, ½ cup heavy cream, 2 oz cream cheese, ½ cup chicken broth, Salt (pepper, and thyme to taste)
6. Step 6Bake for 25–30 minutes, until top is golden and slightly crisp.
7. Step 7Let cool 5–10 minutes before serving.