Keto Chicken Shawarma Salad Bowl

Follow the steps. Check them off as you go.

1. Step 1Marinate the chicken: Combine all marinade ingredients in a bowl. Add chicken and mix well. Let rest at least 20 minutes (or overnight in the fridge).Use: 1.1 lb chicken breast or thighs (sliced thin)
2. Step 2Cook: Heat a skillet over medium-high. Add chicken and cook 5–7 minutes until golden and cooked through. Rest 2 minutes, then slice.Use: 1.1 lb chicken breast or thighs (sliced thin)
3. Step 3Prepare the garlic sauce: Whisk all ingredients in a small bowl until smooth. Adjust salt or lemon to taste.Use: 1 small garlic clove (grated), Salt to taste, 3 tbsp mayonnaise or Greek yogurt, 1 tsp lemon juice, 1 tbsp olive oil
4. Step 4Assemble the bowl: Layer greens, cucumber, tomatoes, and onions. Top with chicken slices.Use: 1.1 lb chicken breast or thighs (sliced thin), 3 cups chopped romaine or mixed greens, 1/2 cucumber (sliced), 1/2 cup cherry tomatoes (halved)
5. Step 5Finish: Drizzle garlic sauce over the top, sprinkle with parsley, and serve immediately or chill for meal prep.Use: 2 tbsp fresh parsley or cilantro, 1 small garlic clove (grated), 3 tbsp mayonnaise or Greek yogurt, 1 tsp lemon juice, 1 tbsp olive oil, Salt to taste