Keto Chicken Tikka Masala

Follow the steps. Check them off as you go.

1. Step 1Season chicken lightly with salt.Use: 1 1/2 lb chicken thighs or chicken breast (cubed), Salt to taste
2. Step 2Heat butter in a large skillet over medium-high heat.Use: 2 tbsp butter
3. Step 3Cook chicken until browned on the outside, then remove temporarily.Use: 1 1/2 lb chicken thighs or chicken breast (cubed)
4. Step 4Add onion and cook until softened.Use: 1 small onion (diced)
5. Step 5Stir in garlic, ginger, garam masala, paprika, cumin, turmeric, and chili powder.Use: 3 cloves garlic (minced), 1 tbsp grated ginger, 1 tbsp garam masala, 1 tsp paprika, 1 tsp cumin, 1/2 tsp turmeric, 1/2 tsp chili powder
6. Step 6Cook briefly until fragrant.
7. Step 7Add tomato sauce and simmer for several minutes.Use: 1 cup tomato sauce
8. Step 8Stir in heavy cream and return chicken to the skillet.Use: 1 1/2 lb chicken thighs or chicken breast (cubed), 3/4 cup heavy cream
9. Step 9Simmer until chicken is fully cooked and sauce thickens slightly.Use: 1 1/2 lb chicken thighs or chicken breast (cubed), 1 cup tomato sauce
10. Step 10Garnish with cilantro and serve hotUse: Fresh cilantro for garnish