Keto Chili-Lime Shrimp & Zoodle Bowl

Follow the steps. Check them off as you go.

1. Step 1Pat shrimp dry and toss with olive oil, chili powder, garlic powder, salt, and pepper.Use: 1 lb large shrimp (peeled and deveined), 1 tsp chili powder, 1/2 tsp garlic powder, 1/4 tsp black pepper, 1 clove garlic (minced)
2. Step 2Heat a large skillet over medium-high heat and sear shrimp 2–3 minutes per side until pink and cooked through. Remove and set aside.Use: 1 lb large shrimp (peeled and deveined)
3. Step 3In the same skillet, add butter, garlic, lime juice, lime zest, chili flakes, and sweetener. Stir until melted and combined.Use: 2 tbsp lime juice, 1 tsp lime zest, 1 tbsp butter, 1 tsp chili flakes (or to taste), 1 tbsp powdered keto sweetener, 1 clove garlic (minced)
4. Step 4Return shrimp to the skillet and toss in the chili-lime sauce.Use: 1 lb large shrimp (peeled and deveined)
5. Step 5In a separate pan, heat olive oil and lightly sauté zoodles with salt for 2–3 minutes until just softened.
6. Step 6Divide zoodles into bowls and top with chili-lime shrimp.Use: 1 lb large shrimp (peeled and deveined)
7. Step 7Garnish with cilantro and lime wedges. Serve immediately.Use: Fresh cilantro, Extra lime wedges