Keto Chili (Low-Carb & Hearty Comfort Food)

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil or butter in a large pot over medium-high heat. Add ground beef and cook until browned.Use: 2 lbs ground beef (80/20 or 85/15), 2 tbsp olive oil or butter
2. Step 2Add onion, garlic, and diced bell peppers. Cook for 3–4 minutes until softened.Use: 1 small onion (diced), 3 cloves garlic (minced)
3. Step 3Stir in tomato paste and spices; cook 1 minute to release flavor.Use: 2 tbsp tomato paste
4. Step 4Add diced tomatoes, beef broth, and zucchini. Bring to a simmer.Use: 1 small zucchini (diced), 1 14 oz can diced tomatoes (no sugar added), 1 cup beef broth
5. Step 5Reduce heat and cook uncovered for 20–25 minutes until thickened.
6. Step 6Adjust seasoning and serve with your favorite keto toppings.