Keto Chipotle Chicken Burrito Bowl

Follow the steps. Check them off as you go.

1. Step 1Marinate chicken: Mix olive oil, adobo, chipotle, lime juice, garlic, and spices. Add chicken and marinate 15–30 minutes (or overnight).Use: 1 lb chicken breast or thighs, 2 tbsp olive oil, 1 tbsp adobo sauce (from canned chipotle peppers), 1 chipotle pepper (minced), 2 cloves garlic (minced), 1 tbsp lime juice
2. Step 2Cook chicken: Grill or pan-sear over medium-high heat for 5–6 minutes per side until golden and cooked through. Let rest, then slice.Use: 1 lb chicken breast or thighs, Fresh cilantro and jalapeño slices for topping
3. Step 3Prepare base: Sauté cauliflower rice in a bit of oil, salt, and lime juice until warm and slightly toasty.Use: 2 tbsp olive oil, Salt & pepper to taste, 3 cups cooked cauliflower rice, 1 tbsp lime juice
4. Step 4Make crema: Stir sour cream (or Greek yogurt) with a splash of lime juice and salt until smooth.Use: Salt & pepper to taste, ¼ cup sour cream or Greek yogurt, 1 tbsp lime juice
5. Step 5Assemble: Divide cauliflower rice into bowls, top with chicken, avocado, cheese, and drizzle with lime crema. Add jalapeños and cilantro.Use: 1 lb chicken breast or thighs, 3 cups cooked cauliflower rice, 1 ripe avocado (sliced), ½ cup shredded cheddar or Mexican blend cheese, Fresh cilantro and jalapeño slices for topping