Keto Chocolate Chip Cookie Dough Bites

Follow the steps. Check them off as you go.

1. Step 1In a mixing bowl, beat together softened butter and cream cheese until smooth.Use: 1/4 cup unsalted butter (softened), 2 oz cream cheese (softened)
2. Step 2Add powdered sweetener, vanilla extract, and salt; mix until creamy.Use: 1/3 cup powdered erythritol or allulose, 1 tsp vanilla extract, Pinch of salt
3. Step 3Stir in almond flour gradually until a dough forms.Use: 1 1/2 cups almond flour
4. Step 4Fold in sugar-free chocolate chips.Use: 1/3 cup sugar-free chocolate chips
5. Step 5Scoop and roll into 12 bite-sized balls.
6. Step 6Chill in the fridge for at least 30 minutes before serving.
7. Step 7Store in an airtight container in fridge (1 week) or freezer (1–2 months).