Keto Chocolate-Dipped Macadamia Clusters with Sea Salt

Follow the steps. Check them off as you go.

1. Step 1Melt the chocolate: Add chocolate (and coconut oil if using) to a heat-proof bowl. Melt using a double boiler or in short 20-second bursts in the microwave, stirring until smooth.Use: 5 oz sugar-free dark chocolate (at least 70 %), 1 tbsp coconut oil (optional, for smoother coating)
2. Step 2Add macadamias: Stir roasted nuts into the melted chocolate until evenly coated.Use: 1 cup roasted unsalted macadamia nuts, 5 oz sugar-free dark chocolate (at least 70 %)
3. Step 3Form clusters: Drop spoonfuls of the mixture onto parchment paper, shaping roughly round clusters.
4. Step 4Add salt: Sprinkle a pinch of flaky sea salt on each while still glossy.Use: Flaky sea salt (for topping)
5. Step 5Chill: Refrigerate 15–20 minutes until firm.
6. Step 6Serve or store: Keep in an airtight container in the fridge for up to 3 weeks.