Keto Chocolate Peanut Butter Fat Bombs

Follow the steps. Check them off as you go.

1. Step 1In a bowl, mix peanut butter, melted coconut oil, sweetener, vanilla, and salt until smooth.Use: ½ cup natural peanut butter (unsweetened), ¼ cup coconut oil (melted), 3 tbsp powdered erythritol or monk fruit sweetener, ½ tsp vanilla extract, Pinch of salt
2. Step 2Stir in cocoa powder until fully combined.Use: 2 tbsp unsweetened cocoa powder
3. Step 3Spoon mixture into silicone molds or mini muffin liners.
4. Step 4Garnish with crushed peanuts or chocolate chips if desired.Use: Optional: crushed peanuts or sugar-free chocolate chips for garnish
5. Step 5Freeze for 30–45 minutes until firm.
6. Step 6Store in fridge or freezer until ready to enjoy.