Keto Cranberry Mustard Glazed Meatloaf Minis

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F and lightly grease a 12-cup muffin tin.
2. Step 2In a large bowl, mix ground beef, ground pork, eggs, almond flour, Parmesan, sugar-free ketchup, Dijon mustard, onion powder, garlic powder, smoked paprika, salt, and black pepper until fully combined.Use: 1 lb ground beef (85–90%), 1 lb ground pork, 2 large eggs, 1/2 cup almond flour, 1/4 cup grated Parmesan cheese, 1/4 cup sugar-free ketchup, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper
3. Step 3Divide the mixture evenly into the muffin cups, pressing gently to shape each mini meatloaf.
4. Step 4In a small bowl, whisk together the cranberry sauce, Dijon mustard, sugar-free maple syrup, and apple cider vinegar.Use: 1/2 cup sugar-free cranberry sauce, 1 tbsp sugar-free maple syrup, 1 tsp apple cider vinegar
5. Step 5Spoon half of the glaze over the tops of the meatloaf minis.
6. Step 6Bake for 20 minutes, then brush the remaining glaze on top.
7. Step 7Bake an additional 10–15 minutes until the centers reach 165°F.
8. Step 8Let rest 5 minutes before serving.