Keto Cream Cheese Spinach Stuffed Chicken Breasts

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 375°F.
2. Step 2Place a skillet over medium-high heat.
3. Step 3Pat chicken breasts dry with paper towels.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
4. Step 4Season chicken with salt and black pepper on both sides.Use: 4 chicken breasts, 1 tablespoon olive oil
5. Step 5Use a sharp knife to cut a pocket into the side of each chicken breast without cutting through the opposite side.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
6. Step 6In a bowl, combine softened cream cheese, shredded parmesan, fresh spinach, garlic powder, salt, and black pepper.Use: 6 ounces cream cheese (softened), 1/2 cup shredded parmesan, 1 cup fresh spinach, 1/2 teaspoon garlic powder
7. Step 7Stir until mixture is smooth and spinach is evenly distributed.Use: 1 cup fresh spinach
8. Step 8Spoon filling into each chicken breast pocket.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil, 6 ounces cream cheese (softened), 1/2 cup shredded parmesan, 1 cup fresh spinach, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
9. Step 9Press filling inside firmly so it does not spill.Use: 6 ounces cream cheese (softened), 1/2 cup shredded parmesan, 1 cup fresh spinach, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
10. Step 10Add olive oil to the hot skillet.Use: 1 tablespoon olive oil
11. Step 11Place each stuffed chicken breast into the skillet.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
12. Step 12Cook 4 to 5 minutes on the first side until browned.
13. Step 13Flip chicken breasts.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
14. Step 14Cook 3 to 4 minutes on the second side.
15. Step 15Transfer skillet to the oven.
16. Step 16Bake 10 to 12 minutes or until chicken reaches 165°F.Use: 4 chicken breasts, 3/4 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil
17. Step 17Remove from oven and let rest 3 to 5 minutes before slicing.