Keto Creamy Cajun Sausage & Cabbage Skillet

Follow the steps. Check them off as you go.

1. Step 1Heat a large skillet over medium heat and add butter. Sauté sliced sausage until browned. Remove and set aside.Use: 12 oz smoked andouille or kielbasa sausage (sliced), 2 tbsp butter
2. Step 2In the same skillet, add onion and garlic; cook until soft and fragrant.Use: 1 small onion (sliced), 1 clove garlic (minced)
3. Step 3Add cabbage and spices, stir to coat, and cook 5–7 minutes until tender.Use: 2 cups green cabbage (shredded)
4. Step 4Pour in cream and simmer until slightly thickened (about 3–4 minutes).Use: 1 cup heavy cream
5. Step 5Return sausage to the pan and stir to combine.Use: 12 oz smoked andouille or kielbasa sausage (sliced)
6. Step 6Taste, adjust seasoning, and serve garnished with fresh parsley.Use: ½ tsp Cajun seasoning (or to taste), Fresh parsley for garnish